Alimentazione sostenibile – Sustainable food choices – Italian department
The aim of the task is to write a collaborative proposal for a more sustainable choice of food.
The aim of the task is to write a collaborative proposal for a more sustainable choice of food.
Students write a business plan explaining how they will introduce products made in Europe into the French market. Their objective is convince banks of the viability of their endeavor.
The task consists of a video forum in which students can talk about relationships that they had in the past. They can relate to each other’s experiences, get to know each other better and find points in common.
Students read an article, then go to IKEAs website to find information to perform the task.