Alimentazione sostenibile – Sustainable food choices – Italian department
The aim of the task is to write a collaborative proposal for a more sustainable choice of food.
The aim of the task is to write a collaborative proposal for a more sustainable choice of food.
This class is the third of a three-lesson unit which consists of reading and listening with vocabulary work, discussion about the linguistic evolution of city names and historical aspects and presentations.
Selected episodes of the series were discussed during the course in the group collectively. In the last week students choose one of the episodes not discussed in the group.
Students explore what EU is doing to give equal chances to women at work and hold a debate about the different solutions they found.
Students write a business plan explaining how they will introduce products made in Europe into the French market. Their objective is convince banks of the viability of their endeavor.